Produced in Avlonari, Evia. Tsipouro Kazanisto, production with zeal and passion with the traditional recipe and the supervision of Christina Papageorgiou. It is a product of distillation of selected marcs. Rich taste and fruity aromas.
Production Units: Domain Papageorgiou
Preference & Color: Tsipouro Without Anise
Pieces / Box: 12×1
Temperature in degrees: 40