Produced in Artemisio of Ancient Mantinia. In selected vineyards in Ancient Nemea. Dry red wine with 100% Agiorgitiko variety. Its vinification is classic red, grape juice extraction and fermentation at 20 degrees and stay in oak French barrels for 12 months. Deep red color, rich taste, aromas of wood spices and red fruits.
Production Units: Domain Papageorgiou
Preference & Color:Red Wine
Capacity Lt: 750ml
Pieces / Box: 1×6
Maturity: 12 Months