Project Description

Κτήμα Παπαγεωργίου

ΚΑΖΑΝΙΣΤΟ Τσίπουρο Χωρίς Γλυκάνισο – Εμφιαλωμένο 200ml

Κτήμα Παπαγεωργίου

Produced in Avlonari, Evia. Tsipouro Kazanisto, production with zeal and passion with the traditional recipe and the supervision of Christina Papageorgiou. It is a product of distillation of selected marcs. Rich taste and fruity aromas.

Production Units: Domain Papageorgiou

Preference & Color: Tsipouro Without Anise

Packaging: Bottled

Capacity Lt: 200ml

Pieces / Box: 24×1

Temperature in degrees: 40

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