SOIL: Sandy loam
YIELD: 1000-1200kg / acre
WINING: Cold extraction and residence of grape pulp in the winemaker, for 24 hours.
Fermentation at 15ᴼC
CHARACTERISTICS: Citrus and rose aromas
Bright color with ruby highlights.
It is pleasant to drink at 12ᴼC
Production Units: Domain Papageorgiou
Preference & Color: Rosѐ Wine
Capacity Lt: 750ml
Pieces / Box: 1×6
Maturity: 12 Months